F&B Manager

    Ditayangkan 24/November/2016

    Simpan0

    www.karir.com

    Requirements:
    • Diploma Degree/ S1 related degree
    • Presentable, hands on personality, energetic, initiative & team player.
    • Has good interpersonal skills & service oriented.
    • Minimal 2-3 years experience as Department Head in medium scale operations or Asst. Department Head in large operations.
    • Strong leadership and think "without a box" i.e. creativity sans frontier
    • Result and quality driven individual
    • Have an eye for details
    • Good command of English, both written and spoken.
    Responsibilities:
    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest Service Excellence standards
    • Preserve excellent levels of internal and external customer service
    • Design exceptional menus, purchase goods and continuously make necessary improvements
    • Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, recruiting, training and appraising talented personnel
    • Establish targets, schedules, policies and procedures
    • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
    • Comply with all health and safety regulations
    • Report on management regarding sales results and productivity

    Tutup pada 24/December/2016

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    Address

    Jl. Metro Pondok IndahJakarta

    Deskripsi Perusahaan

    Perusahaan yang bergerak di bidang olah raga golf beserta fasilitas penunjang sport leisure / hospitality lainnya yaitu driving range restaurant wedding hall & conference lounges berada di lokasi strategis di tengah kota Pondok Indah.

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