- Perform Daily Branch Operational based on SOP and Fully high Standard
- Support Branch Manager to achieve monthly branch target
- Maintain good relationship with internal and external
Job Requirements :
- Maximum 37 Years Old
- Minimum S1 degree in any major, preferably in hospitality management with GPA Minimum 3.00.
- Having minimum of 2 years experience in Managerial Level especially in business such as food and beverage / hospitality industry/ Consumer Goods/Retail.
- Target and Customer Satisfaction Oriented
- Able to communicate with many respectful parties.
- Excellent communication and presentation skills
- Excellent Marketing and business development skills
- Mastering in marketing operational.
- Having experience in food industry, (prefer in Bakery)
- Should be highly motivated and self driven with strong analytical and conceptual thinking
- Strong leadership, decision making, and interpersonal skill.
- Able to work and perform under pressure.
- Willing to be placed at Pekanbaru