Review Perusahaan & GajiLowongan Kerja

EXECUTIVE CHEF

Deskripsi Pekerjaan

Job Responsibility:

Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of kitchens, ability to troubleshoot when challenges arise.

 

Job Requirement:

  • Profile for Executive Chef or strong Executive Sous Chef currently with multiple operations, or for current restaurant group company Background in Western and Asian cuisines, large kitchen operations
  • Mature, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
  • Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels
  • Strong organizational and planning skills required
  • Experience in casual dining restaurants, multiple outlets, creative flair with Western & Asian cuisine repertoire fresh foods, salads, sandwiches, healthy foods, canapés, buffet spreads, spa cuisine, casual/elegant dining fare, live cooking station presentations
  • Hands on, disciplined and good trainer/teacher skills preferred
  • Preferably Local candidate who are working or had been work in overseas with age 32-45 years old range

 

If you are interested in joining our dynamic & successful team, send your application letter and CV together with your recent photograph to the address below:

 

HRD ISMAYA GROUP
Graha Parama, Ground Floor
Jl. KH. Ahmad Dahlan. No. 69 AB. Kebayoran Baru - Jakarta Selatan 12130

 

ISMAYA GROUP
GANDARIA OFFICE BUILDING - TOWER 8 I Level 29th I Jl. Sultan Iskandar Muda
Kebayoran Lama I Jakarta Selatan 12240

http://ismayagroup.com/jobs
Line: @ismayajobs

Lowongan pekerjaan ini kemungkinan telah berakhir.

Data pekerjaan

LokasiDKI Jakarta
IndustriMakanan dan Minuman / Catering
Spesialisasi

Food & Beverage / Makanan & Minuman - Manufaktur

Open-Date2016-09-16
PerusahaanIsmaya Group  lihat lowongan  lihat gaji  lihat review  lihat profil

Deskripsi Perusahaan

Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, ISMAYA CATERING, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, FOOK YEW, THE PEOPLE’S CAFÉ, MAGNUM CAFÉ, DJOURNAL COFFEE, COLETTE & LOLA, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP).

 

Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.

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Review

Ismaya Group

  • Pengalaman banyak dan berguna dapat diserap dari perusahaan

    Ismaya Group
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    Marketing / PR (Humas)
    06 Juni 2016
    Rekomendasi
    Yes!
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    Jenjang Karir
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    Pros
    Perusahaan yang memberikan kesempatan peluang kerja yang bagus dan networking di seluruh pelusahaan di Indonesia yang sangat menguntungkan untuk karyawan.
    Cons
    Gaji yang sangat berbeda dengan pekerjaan dan tanggung jawab yang diberikan kepada karyawan tergolong kecil dan kurang mencukupi kebutuhan keluarga karyawan.