Quality Assurance and Food Safety Manager

    Ditayangkan 02/October/2016




    • Lead and Control QA and Food Safety and Lead quality control team
    • Continuously update and improve quality system
    • Ensure the quality system comply with regulatory certification bodies
    • Train and assess the competencies of quality control and assurance officers.
    • Respond to items related to quality assurance raised by regulators and customers in a timely and efficient manner.
    • Working together with other departments within the company to achieve expected goals
    • Advise Senior Management team on food safety risk management in the factory.
    • Conduct new product research and development.
    • Reporting directly to the top management, the responsibilities covering the  QA scope and responsibilities within the plant, which include: Maintaining a variety of quality, food safety system including FSSC 22000, HACCP, etc. to meet company and regulatory requirements and customer expectations

    • Minimum Bachelor Degree in food science / technology, chemistry from reputable Universities
    • Male/ Female. Maximum 45 years old
    • At least have 5-7 years as QA Manager in a food manufacturing company
    • Have some knowledge in Health and Safety standards (occupational hazard)
    • Familiar with food safety(FSSC 22000, HACCP), food security & ISO 17025 systems
    • Able to work underpressure and indepentently or in a team.
    • Strong leadership
    • Must be conversant in English
    • Strong in administration control
    • Willing to be place in Riau

    Tutup pada 16/October/2016

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