Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

RESPONSIBILITIES :
  • Lead and Control QA and Food Safety and Lead quality control team
  • Continuously update and improve quality system
  • Ensure the quality system comply with regulatory certification bodies
  • Train and assess the competencies of quality control and assurance officers.
  • Respond to items related to quality assurance raised by regulators and customers in a timely and efficient manner.
  • Working together with other departments within the company to achieve expected goals
  • Advise Senior Management team on food safety risk management in the factory.
  • Conduct new product research and development.
  • Reporting directly to the top management, the responsibilities covering theĀ  QA scope and responsibilities within the plant, which include: Maintaining a variety of quality, food safety system including FSSC 22000, HACCP, etc. to meet company and regulatory requirements and customer expectations

QUALIFICATION:
  • Minimum Bachelor Degree in food science / technology, chemistry from reputable Universities
  • Male/ Female. Maximum 45 years old
  • At least have 5-7 years as QA Manager in a food manufacturing company
  • Have some knowledge in Health and Safety standards (occupational hazard)
  • Familiar with food safety(FSSC 22000, HACCP), food security & ISO 17025 systems
  • Able to work underpressure and indepentently or in a team.
  • Strong leadership
  • Must be conversant in English
  • Strong in administration control
  • Willing to be place in Riau

Tentang Perusahaan

Address

Ktr Pusat Jl Rawa Bebek 26 Penjaringan, Penjaringan Jakarta Utara 14440 DKI Jakarta

No. Telepon

(021) 6603926

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