Deskripsi Pekerjaan


  • To ensure the food handling, hygiene, health and safety standard are upheld in the kitchen.
  • To assist the Head Chef in the food production and implementation of new recipes and menus.
  • To check the proper quantity, quality and expiry date of received goods accordance to company’s guideline.
  • To ensure that the restaurant is keep clean at all times.
  • Maximum age 35 years old.
  • Having minimum 3 years experience in the same position.
  • Available Positions: Commis, Demi Chef, CDP, Sous Chef.
Please send your cv by email or by mail to:
HRD Ocha & Bella
Jl. KH Wahid Hasyim No.70
Kebon Sirih, Menteng
Jakarta Pusat 10340

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