- To manage staff and the whole restaurants.
- Responding to customer complaints.
- To maintain high standards of service.
- Preparing reports requested by the management.
- To do trainings and implement service according to SOP
- Min. Bachelor's Degree in any field.
- Fluent in English, both oral & written.
- At least 2 years of working experience in the restaurant.
- Highly motivated, energetic, good personality.
- Strong leadership, dynamic, inspiring and innovative.
Tutup pada 17/October/2016