- Execute food orders according to our recipe standards
- Ensures that food safety and hygiene standards are followed to preserve excellent food quality
- Ensures the cleanliness and hygienic standards of the kitchen area
- Responsible to clean, maintain and manage all equipment and utensils provided in the kitchen area
- Assist your Supervisor or Manager in all operations-related administrative duties are completed, such as; inventory reports, FIFO system
- Continuously and actively seek training and up-to-date information for your responsibilities, in terms of; product knowledge and recipes, food safety & hygiene standards, company policy
- Maximum age of 27
- Candidate must possess at least a SMU, any field.
- Eager and motivated to learn
- Highly discipline
- Able to work as a team
- Required language(s): Bahasa Indonesia
- Applicants must be willing to work in Bali.
- Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
- 15 Full-Time position(s) available.
Tutup pada 19/October/2016
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Cosmic Diner, Legian, Badung Regency, Bali, Indonesia