- Minimum education background diploma III or having minimum 3 years’ experience in same field, preferable have been work in upscale restaurant and bar.
- Well groomed, good looking and concern about hygiene and sanitation
- Honest, POSITIVE attitude, team player, loyal, eager to learn and willing to grow with company.
- Familiar with POS cashiering system.
- Knowing Japanese food and service is a plus advantage
- Have a balance skill and knowledge in food and drinks.
- Active English
- Strong Managerial and communication skill is a MUST