RESTAURANT SUPERVISOR

    Ditayangkan 10/October/2016

    Simpan0

    id.jobsdb.com

    Responsibilities:

    • Excellent knowledge of alcholic beverage, mocktail, and cocktail.
    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
    • Preserve excellent levels of internal and external customer service
    • Identify customers needs and respond proactively to all of their concerns
    • Lead F&B team by attracting, recruiting, training and appraising talented personnel
    • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

    Requirements:

    • Age minimum 25 years old
    • Proven food and beverage management experience
    • Minimium 3 years experience – similiar background in food and beverage field preferably experience in 5 star hotels, fine dining restaurants or equivalent.
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    • Ability to spot and resolve problems efficiently
    • Mastery in delegating multiple tasks
    • Communication and leadership skills
    • Up to date with food and beverages trends and best practices
    • Ability to manage personnel and meet financial targets
    • Guest oriented and service minded


    If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary, and any related supporting documents) and current color photograph at size 4 x 6 cm by clicking button below

    Tutup pada 09/November/2016

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