Cost Control

    Ditayangkan 05/October/2016


    • Having experience in food and beverage industry as cost controller for minimum 2 years in high volume restaurant and bar.
    • Maximum age 40 years old
    • Honest, team player, loyal, Proactive with other department, eager to learn and willing to grow with company.
    • Preparing, monitoring & recording daily food & beverage cost on each individual department (bar, kitchen, service)
    • Participates in the month end taking inventory
    • Portion control checks with all department head.
    • Maintain system list price, vendor quotes, lead time and minimum/maximum inventory level.
    • Monitor of purchase order and expedite as necessary.

    Tutup pada 19/October/2016

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