Cost Control



    • Having experience in food and beverage industry as cost controller for minimum 2 years in high volume restaurant and bar.
    • Maximum age 40 years old
    • Honest, team player, loyal, Proactive with other department, eager to learn and willing to grow with company.
    • Preparing, monitoring & recording daily food & beverage cost on each individual department (bar, kitchen, service)
    • Participates in the month end taking inventory
    • Portion control checks with all department head.
    • Maintain system list price, vendor quotes, lead time and minimum/maximum inventory level.
    • Monitor of purchase order and expedite as necessary.
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    Deskripsi Perusahaan

    Cendana Delapan Sembilan is aiming to become respected food and beverage group in Indonesia. Our 1st project is combining two culture in one plate by using fresh and finest ingredients also impeccable service to our patron