Chef De Partie

    Ditayangkan 05/October/2016



    • Minimum education background diploma III or having minimum 2 years’ experience in same field, preferred previous experience with hot and cold line cooking technique with excellent knowledge (having Japanese background is an advantage)
    • Well groomed and concern about hygiene and sanitation
    • Maximum age is 30 years old
    • Honest, POSITIVE attitude, Team player, loyal, eager to learn and willing to grow with company.
    • Strong mature leadership, problem solving and decision making skills.
    • Strong managerial and communication skill is a MUST.

    Tutup pada 19/October/2016

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