Chef De Partie

    Simpan

    www.jobstreet.co.id

    DESKRIPSI PEKERJAAN

    • Minimum education background diploma III or having minimum 2 years’ experience in same field, preferred previous experience with hot and cold line cooking technique with excellent knowledge (having Japanese background is an advantage)
    • Well groomed and concern about hygiene and sanitation
    • Maximum age is 30 years old
    • Honest, POSITIVE attitude, Team player, loyal, eager to learn and willing to grow with company.
    • Strong mature leadership, problem solving and decision making skills.
    • Strong managerial and communication skill is a MUST.

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