Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

  • Minimum education background diploma III or having minimum 2 years’ experience in same field, preferred previous experience with hot and cold line cooking technique with excellent knowledge (having Japanese background is an advantage)
  • Well groomed and concern about hygiene and sanitation
  • Maximum age is 30 years old
  • Honest, POSITIVE attitude, Team player, loyal, eager to learn and willing to grow with company.
  • Strong mature leadership, problem solving and decision making skills.
  • Strong managerial and communication skill is a MUST.

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