- Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
- At least 2 year(s) of working experience in same field, preferable have been work in upscale restaurant and bar
- Well groomed, good looking and concern about hygiene and sanitation
- Honest, POSITIVE attitude,Team player, loyal, eager to learn and willing to grow with company.
- Familiar with POS cashiering system (cashier).
- Active English
- Knowing Japanese food and service is a plus advantage