- Guarantees a high standard of culinary services offered to guests
- Prepare the hotel’s F&B offers in line with the hotel’s positioning & brand policy
- Responsible for food hygiene, safety & quality in the hotel
- Responsible for achieving the department’s quantitative & qualitative targets
- Manage & motivate kitchen staff in order to offer a high standard of service to guests
- At least 2 years’ experience in similar position.
- Familiar with big volume of catering
- Good command of both written & spoken English.
- Strong leadership, service oriented person.
- Culinary talent, attention to detail, curiosity & generosity
- Commitment to the job, creative & innovative, adaptable to new environment.
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Manado Tateli Beach Resort features 142 guests rooms facing the sea and famous Bunaken Island, a newly ballroom with two thousand seating capacity and soon will be Mercure hotels by the end of January 2016. Located just 20 minutes from Manado Center, the resort is tucked into a peaceful garden. It offers a direct access to a white sandy lagoon beach, a dream place for family and divers.