Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

Responsibilities :
  • Planning and organising accommodation, food service and other hotel services;
  • Managing budgets and financial plans as well as controlling expenditure;
  • Planning work schedules for individuals and teams; training and monitoring staff;
  • Meeting and greeting customers;
  • Dealing with customer complaints and comments; addressing problems and troubleshooting;
  • Ensuring events and conferences run smoothly;
  • Supervising maintenance, supplies, renovations and furnishings;
  • Dealing with contractors and suppliers;
  • Ensuring security is effective;
  • Arrying out inspections of property and services;
  • Ensuring compliance with licensing laws, health and safety and other statutory regulations.
Requirements :
  • Candidate must possess at least a Diploma, Bachelor's Degree, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Understand hotel operational standard includes accounting, hotel administration, housekeeping, food service management, and hotel maintenance, as well as knowledge of computers (Ms. Office)
  • Applicants must be willing to work in Green Valley Resort-Bandungan, Kab. Semarang
  • Full-Time position(s) available.

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