Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

Requirements :
 
  • Maximum age 35 years old
  • Candidate must possess at least a Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
  • At least 3 year(s) of working experience in the related field is required for this position
  • Willing to work under shift
  • Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent
  • Full-Time position(s) available

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