• Execute food orders according to our recipe standards
    • Ensures the cleanliness and hygienic standards of the kitchen area
    • Responsible to clean
    • Maintain and manage all equipment and utensils provided in the kitchen area
    • Assist your Supervisor in all operation-related administrative duties are completed such as inventory reports, FIFO system
    Requirement :
    • Age 20-30 years old
    • At least 1 year working experience, good in “Western/Nusantara”  cooking skill
    • Highly discipline, able to work as team, full time
    To be place at Kelapa Gading, Sunter, or Kemang

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