Area Manager

DESKRIPSI PEKERJAAN

Qualification:
  • Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Required skill(s): management, restaurant management, food and beverage management, food and beverage operation, Hospitality.
  • Required language(s): English, Bahasa Indonesia, fluency in Japanese is preferred.
  • Highly committed, outgoing, energetic and most importantly positive attitude.
  • Strong managerial and communication skills is a must.
  • Well groomed and representable.
  • Be able to work late and shift system are required.
  • willing to work under pressure.
  • At least 3 year(s) of working experience in the related field is required for this position.
  • Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.
 
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Company Description

Has been actively fostering the Japanese restaurant business throughout the years, always ready for new challenges and opportunities. Staunchly committed to deliver the best and highest quality teamwork and long-term relationship .
 
We are establishing Japanese Restaurant, challenge hard working and energetic professionals to join us to fill the position: