Sari Rasa Group
- Plan and conduct training programs for all crew & managerial.
- Guide and evaluate all crew & managerial performance.
- Organize and develop training methods / materials.
- Maximum 35 years old
- Minimum Diploma from Hotel Management / F&B.
- Minimum 3 years experience as trainer / operation in F&B Industry.
- Well groomed, good communication & presentation skill.
- Good knowledge of F&B training concept (Service Excellent & HACCP).
- Able to conduct classes in a professional manner.
|Industri||Makanan dan Minuman / Catering|
|Perusahaan||Sari Rasa Group lihat lowongan|
Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.
Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.
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