- Male min 30 years old
- Familiar with Kitchen Operations and culinary team.
- Bachelor degree from Hotel Management / Production Kitchen
- With experiences min 8 years as Executive CHEF / Unit Manager for Catering / Hotel Services
- Having a strong leadership, Monitoring skill, excellent interpersonal skill, computer skill and good communication skill in English
- Positive attitude, outgoing, energetic, responsible, fast learner, independent, Target oriented and able to work in team oriented environment
- Willing to work under pressure
Excellent career prospect and an attractive remuneration scheme commensurate with experience and ability will be offered to the right candidate.
Please submit a comprehensive resume, including current and expected salary details and a recent photograph, within a weeks to:
PT. ISS Indonesia
Jl. Jend. Sudirman Blok J No. 3, Sektor 9
Bintaro Jaya 15229