- Planning and executing 12 months marketing plan
- Create strategy to increase brand awareness
- Responsible for handling event and catering collaterals materials
- Providing, adding and keeping database from both inside and outside restaurants
- Formulate monthly and yearly marketing plans and objectives considering the market factors and ensure
- achievement of such targets in the most cost efficient manner.
- Responsible for marketing tools, new ideas for promo that fit the target market.
- Dealing and maintaining relationship with event organizer in order to increase number of event
- Create and analyse creative marketing promotion with outcome report
- Dealing with third parties to increase brand awareness
- To plan and implement marketing strategies and public relation in order to meet company targets.
- Responsible in achiving monthly sales target that set by company
- Expected to colaborate with restaurant manager and executive chef in order to create something new and creative
- Must be graduated form Bachelor in marketing and public relation degree
- Required skill(s): marketing analysis, Management Consultancy.
- Must be proficient in spoken and written english
- At least 5 year(s) of working experience in the related field is required for this position.
- Have a great strategy and action to increase brand awareness
- Should be dressed appropiate as face of the company and keep it high professionalism
- Working in F&B industry before is a must
- Maximum 32 years old
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Established December 2002 in the popular Seminyak area of Bali, Trattoria has become known to ex pats, tourists and locals as the original home style Italian restaurant. Serving award winning authentic Italian cuisine and pizza at an unbeatable value. There are so far 20 Trattoria branches in Asia : Indonesia- Bali (Seminyak, Ubud, Uluwatu, Kuta, Canggu), Gili Trawangan, Jakarta, Medan, Singapore, Kuala Lumpur, Shanghai and New Delhi.
Created and owned by Edoardo Guerrini and Executive Chef Olivari Vanni, the two partners have taken what they’ve learned growing up in Italy and New York City and established what is now a staple throughout Indonesia and has now expanded to Malaysia, Singapore, China and India. Their secret ingredient – authenticity, simplicity, quality imported ingredients, great service and value.
Since opening, Trattoria has been a vanguard in the Seminyak area, today the restaurant still sits among the elite on the main street known as “Eat Street.” With an unpretentious ambiance, home made pastas, breads, desserts, and friendly service, Trattoria truly lives up to its reputation as an informal restaurant serving simple Italian dishes.