Marketing and Communication Supervisor
- Planning and executing 12 months marketing plan
- Create strategy to increase brand awareness
- Responsible for handling event and catering collaterals materials
- Providing, adding and keeping database from both inside and outside restaurants
- Formulate monthly and yearly marketing plans and objectives considering the market factors and ensure
- achievement of such targets in the most cost efficient manner.
- Responsible for marketing tools, new ideas for promo that fit the target market.
- Dealing and maintaining relationship with event organizer in order to increase number of event
- Create and analyse creative marketing promotion with outcome report
- Dealing with third parties to increase brand awareness
- To plan and implement marketing strategies and public relation in order to meet company targets.
- Responsible in achiving monthly sales target that set by company
- Expected to colaborate with restaurant manager and executive chef in order to create something new and creative
- Must be graduated form Bachelor in marketing and public relation degree
- Required skill(s): marketing analysis, Management Consultancy.
- Must be proficient in spoken and written english
- At least 5 year(s) of working experience in the related field is required for this position.
- Have a great strategy and action to increase brand awareness
- Should be dressed appropiate as face of the company and keep it high professionalism
- Working in F&B industry before is a must
- Maximum 32 years old
Tutup pada 22/October/2016