Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

 
  • Planning and executing 12 months marketing plan
  • Create strategy to increase brand awareness
  • Responsible for handling event and catering collaterals materials
  • Providing, adding and keeping database from both inside and outside restaurants
  • Formulate monthly and yearly marketing plans and objectives considering the market factors and ensure
  • achievement of such targets in the most cost efficient manner.
  • Responsible for marketing tools, new ideas for promo that fit the target market.
  • Dealing and maintaining relationship with event organizer in order to increase number of event
  • Create and analyse creative marketing promotion with outcome report
  • Dealing with third parties to increase brand awareness
  • To plan and implement marketing strategies and public relation in order to meet company targets.
  • Responsible in achiving monthly sales target that set by company 
  • Expected to colaborate with restaurant manager and executive chef in order to create something new and creative
 
Job Requirement 
  • Must be graduated form Bachelor in marketing and public relation degree
  • Required skill(s): marketing analysis, Management Consultancy.
  • Must be proficient in spoken and written english
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Have a great strategy and action to increase brand awareness
  • Should be dressed appropiate as face of the company and keep it high professionalism 
  • Working in F&B industry before is a must
  • Maximum 32 years old

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