Brand Manager - Restaurant

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    PT MOUNT SCOPUS INDONESIA

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    Brand Manager - Restaurant

    Job Description

    •  Develop and maintain relationships and communication with key partners in Operations to create solid marketing plans and activate for the restaurant division.
    • Drive strategy and plan and execute marketing initiatives for new projects, menu changes, special menus, remodels and rebranding campaigns
    • Manage brand promotions to drive sales
    • Conduct regular research analysis of existing and new digital marketing platforms to determine effectiveness
    • Manage online restaurant review platforms and vendors (Yelp, Open Table, Trip Advisor, Urban Spoon)
    • Recommend development and implement in-store marketing materials as appropriate
    • Develop and execute customer acquisition and retention marketing programs, web based, database, and direct to consumer marketing
    • Manage all digital marketing initiatives

    Expected Qualifications

    • Bachelor’s degree from an accredited university in business, marketing or related major is preferred
    • 2-4 years of related work experience, preferably in the hospitality or F&B industry
    • Exceptional written and oral communication skills
    • Dynamic team player with great collaborative and interpersonal skills
    • Strong personal leadership, organizational, relationship building and negotiation skills
    • Self-starter who can work independently: displays self-confidence, enthusiasm and strong customer service orientation
    • Demonstrated effectiveness in working in a complex, service-intensive, deadline driven environment
    • Extremely detailed oriented while juggling multiple projects and many stakeholders
    • Ability to travel on occasion to visit properties, manage photo/video shoots, meet with contacts in each market and drive marketing agendas

     

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    Kesimpulan Review

    Pros
    • Gaji yang diberikan lumayan besar sehingga dapat membantu karyawan dalam memenuhi kebutuhan. Selain itu, adanya peluang karir yang jelas dan juga terbuka.
    • Gaji yang diberikan sepadan dengan pekerjaan yang telah di kerjakan oleh karyawan. Selain itu, untuk waktu kerja pun sesuai dengan pekerjaan yang ada.
    Cons
    • Adanya sikap atasan yang bossy sehingga karyawan terkadang merasa terganggu dan tidak nyaman. Sistem manajemen juga masih perlu diperbaiki lagi.
    • Masih adanya atasan yang selalu mengatur dengan semaunya sendiri. Untuk yang lainnya sudah memuaskan dan membuat karyawan nyaman dalam bekerja.

    Address

    Jl Pluit Putra 23 Pejagalan, Penjaringan Jakarta Utara 14450 DKI Jakarta

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