Ditayangkan 21/September/2016




    To conduct purchasing activities according to policy and procedures in order to support operations and to ensure cost efficiencies

    Principal Duties and Responsibilities


    • Forecast goods needed based on operation/kitchen's plan and historical data; plan for lead time of goods to be supplied

    Supplier Selection

    • Participate in supplier selection, identify suppliers and/or review suppliers provided by the users facilitate supplier selection process; select suppliers, negotiate on price and terms, prepare contract/agreement


    • Review purchase request, prepare purchase order and submit to supplier


    • Document receipts and prepare weekly report on petty cash for spot purchase


    • Work with leaders to assess training needs of employees, coordinate with Learning and Development team for employee training nomination, oversee execution and monitor post training performance


    • Diploma, with purchasing experience in the hospitality industry
    • Specific Knowledge Supply management Basic finance Computer literate English
    • Competency Interpersonal and Communication Negotiation Teamwork

    If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary and any related supporting documents) and current color photograph at size 4 x 6 cm by clicking button bellow

    Tutup pada 21/October/2016

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