Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

  • Assist the implementation of the tasks and responsibilities of Store Manager
  • Ensure quality of service and food focused on customer satisfaction
  • Ensure the implementation of the SOP at the outlet
  • Handling and conveying complaint and feedback from customer to the MOD (Manger On Duty)
  • Scheduling and controlling incoming staff
  • Conduct and reporting Performance Appraisal (PA) result to the staff every 6 months
 
Requirements:
 
  • Maximum age 30 years old
  • Minimum Diploma Degree in Hospitality or Food and Beverage Industry
  • At least 2 year(s) of working experience in the related field is required for this position
  • Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent
  • Strong Leadeship and Target Oriented
  • Strong analytical and Proactive
  • Willing to work overtime and public holiday
  • Able to work under pressure and in a team
  • Placement  : Jakarta Selatan dan Terminal Ultimate Bandara Cengkareng

Tentang Perusahaan

Why join us

By the end of 2014, Boga Group expects to bring up the number of establishments and new brands in its portfolio to a total of 80 restaurants. As it expands, Boga Group is committed to continuously maintaining the high standards of quality ingredients and impeccable service-two characteristics that distinguish a Boga establishment from the rest in the industry. Boga Group’s resolute efforts in bringing its restaurant brands to greater exposure and ever-higher levels of quality have been rightfully rewarded with a number of accolades it received from award agencies and the media. Among its greatest successes so far is the fact that Pepper Lunch was the first restaurant in Indonesia to receive the prestigious HACCP certification. 

Address

Grand Wijaya Center, South Jakarta, Pulo, DKI Jakarta, Indonesia

No. Telepon

62-21-7205470

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