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PT Sonton Food Indonesia

Executive Chef (Product & Technical Manager)

Deskripsi Pekerjaan


Requirements :
  • Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Food Technology/Nutrition/Dietetics or equivalent.
  • At least 5 year(s) of working experience in the Bakery/Food Industry.
  • Applicants must be willing to work in Cikarang,Jawa Barat.
  • Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Pro active, innovative and high motivated person.
  • Good in both verbal and oral English communication
  • Full-Time position(s) available.
Resposibilities :
  • Plan & Direct Bread Preparation & Culinary Activities
  • Develop or Modify menus that meet quality standards
  • Initiate, Conduct & Review on Baking Center, Exhibition & Baking Class/Demo
  • Responsible for Product Management Roles and provide data analysis to Management
  • Manage Kitchen staff Activites
  • Perform estimation of food requirements, food/labor costs, equipments, and administrative duties

Data pekerjaan

LokasiJawa Barat
IndustriManufaktur / Produksi

Food & Beverage / Makanan & Minuman - Manufaktur

PerusahaanPT Sonton Food Indonesia  lihat lowongan

Deskripsi Perusahaan

PT. Sonton Food Indonesia is one of JV Company of PT Mahadana Dasha Utama (MahaDasha), a part of TMT Group that serves as an investment holding company. MahaDasha’s vision is to be the leading investment holding company with strategic investments in diversified businesses. Its mission is to provide value-added services to support each business units’ profitability and sustainable growth, increasing shareholder value and creating new opportunities for expansion and growth.
In order to support our business expansion and growth, we are inviting you to join us for the following position:

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