Deskripsi Pekerjaan


Requirements :
  • Age max 35 years old
  • Candidate must possess at least a Bachelor's Degree, Business Studies/Administration/Management or equivalent.
  • Required skill(s): inventory and logistics management, inventory and material management, inventory and stock management, inventory and supply chain management, quality control, System And Network Administration.
  • Required language(s): English, Bahasa Indonesia
  • At least 4 year(s) of working experience in handling Inventory, Warehouse, fresh & dry goods.
  • Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Good leadership, interpersonal skill, strong in analytical, problem solving and decision making.
  • Target - process - execution - result - PDCA oriented
  • Initiative, Proactive, Communicative 
  • Highly self-motivated, Strong Integrity, very attention to detail
  • Full-Time position(s) available.
  • Responsible for handling all Inventory, Warehouse and Logistics matters
  • Responsible to keep the central & area warehouse stocks updated and accurate between physical good vs systems
  • Responsible for all goods, raw material delivery fulfillment
  • Responsible for maintain all stocks quality & quantity needs
  • Keep up the team to strive the best

Tentang Perusahaan

Why join us

A superb dining experience and a great place to introduce friends and family to real Indonesian soul food or for those who just miss their childhood food.


Jalan Raya Kebayoran Lama No. 2A-B, Sukabumi Selatan, Kebon Jeruk, Jakarta Barat

No. Telepon


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