- Age max 35 years old
- Candidate must possess at least a Bachelor's Degree, Business Studies/Administration/Management or equivalent.
- Required skill(s): inventory and logistics management, inventory and material management, inventory and stock management, inventory and supply chain management, quality control, System And Network Administration.
- Required language(s): English, Bahasa Indonesia
- At least 4 year(s) of working experience in handling Inventory, Warehouse, fresh & dry goods.
- Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.
- Good leadership, interpersonal skill, strong in analytical, problem solving and decision making.
- Target - process - execution - result - PDCA oriented
- Initiative, Proactive, Communicative
- Highly self-motivated, Strong Integrity, very attention to detail
- Full-Time position(s) available.
- Responsible for handling all Inventory, Warehouse and Logistics matters
- Responsible to keep the central & area warehouse stocks updated and accurate between physical good vs systems
- Responsible for all goods, raw material delivery fulfillment
- Responsible for maintain all stocks quality & quantity needs
- Keep up the team to strive the best