Deskripsi Pekerjaan


  • Supervision of the personal quality of human resources is concerne
  • Ensuring quality control process goes according to GMP so that products are produced according to GMP standard and safe for consumption
  • Ensure all processes of production implementation and results seseuai with GMP system that has been specified as a standard quality of food products
Requirements :
  • Candidate must possess at least a SMU majoring in science, Diploma Chemistry/ Chemical Analysis/ Food Technology/Nutrition/Dietetics or equivalent.
  • Required language(s): English, Bahasa Indonesia
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Preferably Staff (non-management & non-supervisor)s specializing in Quality Control/Assurance or equivalent.
  • Contract position(s) available.
  • Minimum 2 years experience in the field
  • Maximum age 25 years
  • Understand and master GMP and HACCP
  • Understanding ISO 22000
  • Understanding SJH ( Halal Assurance System )
  • Able to operate computer
  • Strong communication and negotiation
  • Thorough, honest , assertive , nimble , able to work under pressure
  • Can work in a team
  • Willing night shift
  • The quality control of raw materials , production processes and production facilities

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