• Supervision of the personal quality of human resources is concerne
  • Ensuring quality control process goes according to GMP so that products are produced according to GMP standard and safe for consumption
  • Ensure all processes of production implementation and results seseuai with GMP system that has been specified as a standard quality of food products
Requirements :
  • Candidate must possess at least a SMU majoring in science, Diploma Chemistry/ Chemical Analysis/ Food Technology/Nutrition/Dietetics or equivalent.
  • Required language(s): English, Bahasa Indonesia
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Preferably Staff (non-management & non-supervisor)s specializing in Quality Control/Assurance or equivalent.
  • Contract position(s) available.
  • Minimum 2 years experience in the field
  • Maximum age 25 years
  • Understand and master GMP and HACCP
  • Understanding ISO 22000
  • Understanding SJH ( Halal Assurance System )
  • Able to operate computer
  • Strong communication and negotiation
  • Thorough, honest , assertive , nimble , able to work under pressure
  • Can work in a team
  • Willing night shift
  • The quality control of raw materials , production processes and production facilities
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Deskripsi Perusahaan

We started in 1996 as a franchise of Au Bon Pain, a famous international chain bakery & cafe based in Boston, USA. Over time, through the transfer of knowledge and skills, as well as other modern technologies acquired from operating a frozen dough factory, we are able to offer a wide range of premium products.
In 2001 we launched our own brand, Pain de France. Our operations included a continuously growing chain of retail outlets and wholesale market distribution.
To satisfy demands and meet the needs of our growing base of customers, we changed our name to the one you know today, DELICO. We still embrace the same modern environment and quality food products we started with, and we'll never stop satisfying our customers with consistent service standards.