Restaurant Supervisor

    Ditayangkan 09/October/2016



    We are seeking passionate, experienced restaurant supervisors for several of our restaurant locations in Bali (Seminyak/Canggu).
    The job responsibilities include:
    • Supervise service on floor and make sure they are up to standards and resolve any issues or conflicts as needed
    • Help act as a liaison between different department teams
    • Oversee setup service prior to opening and ensure cleanliness of all customer-facing areas
    • Provide mentorship and guidance to floor team
    • Perform host or hostess duties by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
    • Supervise administrative duties, e.g. conducting inventory takes of operational assets (forks, knives, plates, etc.)
    • Manage staffing schedules
    • Assist with Human Resource related issues as well as recruitment
    • Provide training to team
    • Constantly strive to improve the quality of the service
    • Assist in planning and implementation of special events and/or large groups
    The following are additional job requirements the applicant must posess:
    • Candidate must possess at least a SMU, Diploma, Bachelor's Degree, Hospitality/Tourism/Hotel Management, Food & Beverage Services Management, Business Studies/Administration/Management or equivalent.
    • Required skill(s): Microsoft Excel, Word Perfect.
    • Required language(s): English, Bahasa Indonesia
    • At least 5 years of working experience in the related field is required for this position.
    • At least 3 years of working experience in a leadership position managing a team.
    • Applicants must be willing to work in Canggu.
    • Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.
    • Full-Time and Contract position(s) available.
    If you believe you have the experience and passion to join our growing team, then please apply.

    Tutup pada 23/October/2016

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