We are seeking passionate, experienced restaurant supervisors for several of our restaurant locations in Bali (Seminyak/Canggu).
The job responsibilities include:
- Supervise service on floor and make sure they are up to standards and resolve any issues or conflicts as needed
- Help act as a liaison between different department teams
- Oversee setup service prior to opening and ensure cleanliness of all customer-facing areas
- Provide mentorship and guidance to floor team
- Perform host or hostess duties by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
- Supervise administrative duties, e.g. conducting inventory takes of operational assets (forks, knives, plates, etc.)
- Manage staffing schedules
- Assist with Human Resource related issues as well as recruitment
- Provide training to team
- Constantly strive to improve the quality of the service
- Assist in planning and implementation of special events and/or large groups
The following are additional job requirements the applicant must posess:
- Candidate must possess at least a SMU, Diploma, Bachelor's Degree, Hospitality/Tourism/Hotel Management, Food & Beverage Services Management, Business Studies/Administration/Management or equivalent.
- Required skill(s): Microsoft Excel, Word Perfect.
- Required language(s): English, Bahasa Indonesia
- At least 5 years of working experience in the related field is required for this position.
- At least 3 years of working experience in a leadership position managing a team.
- Applicants must be willing to work in Canggu.
- Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time and Contract position(s) available.
If you believe you have the experience and passion to join our growing team, then please apply.
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PT Citra Rasa Pertiwi is a growing restaurant/food & beverage group with existing 4 locations in Bali. Our concepts include:
- La Finca: a rustic Spanish dining experience, specializing in Spanish soul food
- One Eyed Jack: a modern Japanese Izakaya & Sake Bar concept
- Creamery: a liquid nitrogen-ice cream laboratory
- Kyoto Cloud: a Japanese soft serve ice cream concept