Deskripsi Pekerjaan

Duties and Responsibilities :

  • Production of different and international pastries
  • Leading, training and developing Pastry cook assistants (2 to 5 persons)
  • Attending and decoration of the buffets during the service
  • Participation at the creation of the menus
  • Preparation of the orders and administration of the stock
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures
  • Development of your staff by organizing training and formation

Requirements : 

  • Has experiences min 5 years
  • Able to travel alone
  • Team player and hard worker
  • Outgoing and enthusiastic personality
  • Ability to multi-task


  • Fluent in English mandatory
  • Energetic and positive thinking 
  • Availability and international mobility for a period of 12 months 
  • Able to work long hours and work under pressure
  • Willing to travel alone


Due to the volume of applications received, regretfully only shortlisted candidates will be contacted.

Interested candidates are welcome to send complete CV in English with recent photo to : APPLY NOW jobsDB or check our website at

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