Deskripsi Pekerjaan


Cost Controll Manager is responsible for ICE’s cost and assets. He/she takes care of F&B Cost, Store, Receiving, and ICE Assets. Manage, report and summarize all cost concerns accurately and timely. Assist and support all cost information for the Chief Accountant to develop the management report. 
Job Responsibility 
  • Responsible to monitor and control the operational cost (include the F&B business), marketing and administration cost.
  • Together with the F&B team, calculate and consolidate the proper recipe costing and timely preparing the cost report.
  • Stock taking of various stores and conduct timely spot check.
  • Conducting market survey of food products.
  • Verify spoilage report.
  • Prepare monthly, quarterly, and yearly budget, explain the variance, including consolidate action plan to rectify the root cause.
Job Requirements 
  • Degree in Finance or Accounting, minimum 5 years experience in finance and accounting or cost controlling, Preferably with minimum 2 years experience in 4-5 Star Hotel, F&B Company or MICE company
  • Excellent verbal and written in English, and computer literacy is must.
  • Good planning and organizational skill to balance work priority.
  • Ability to work under pressure and with minimum of supervision

Tentang Perusahaan

Why join us



Jalan Boulevard BSD Barat Kav Office Park No 1 Sampora Cisauk

No. Telepon

021 - 29714600


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