- Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Make employment and termination decisions
- Fill in where needed to ensure guest service standards and efficient operations
- Age Maximum 30 years old
- D3/ D4/ S1 Hospitality/ Food and Beverage
- Good Communication and a great team player
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions
- Possess excellent basic math skills and have the ability to operate a cash register or POS system
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must have the stamina to work 50 to 60 hours per week
Lowongan pekerjaan ini kemungkinan telah berakhir.
Ersons Food merupakan satu group perusahaan yang terdiri dari PT. Umami Foods dan PT. Wijaya Kuliner.
Ersons Food merupakan perusahaan yang bergerak di bidang Food & Beverages.
PT. Umami Foods merupakan perusahaan yang membawahi brand “ Umami Kitchen “.
PT. Wijaya Kuliner merupakan perusahaan yang membawahi brand “ The Holy Crab dan Holy Smokes “