Store Supervisor

    Ditayangkan 08/October/2016


    • Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns
    • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
    • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
    • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
    • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
    • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
    • Make employment and termination decisions
    • Fill in where needed to ensure guest service standards and efficient operations
    Job Requirement:
    • Age Maximum 30 years old
    • D3/ D4/ S1 Hospitality/ Food and Beverage
    • Good Communication and a great team player
    • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area
    • Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions
    • Possess excellent basic math skills and have the ability to operate a cash register or POS system
    • Be able to work in a standing position for long periods of time (up to 5 hours)
    • Be able to reach, bend, stoop and frequently lift up to 50 pounds
    • Must have the stamina to work 50 to 60 hours per week

    Tutup pada 22/October/2016

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    PT. Ersons Foods

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