- Exercising oversight operations of the company day-to-day including planning work schedule of subordinates, monitoring customer order, and build a solid working team.
- Ensure that all the work by subordinates in accordance with the SOP that has been determined.
- Conducting direct control of the gains / losses of companies by way of monitoring cash in / cash out, monitoring the position of stock / inventory and analysis of sales data.
- Assessing the performance of subordinates and set forth in a performance report.
- Perform managerial functions, including the function of management, training and decision making of misconduct committed by their subordinates.
- Responsible for the entire inventory and condition of facilities used to support the company's operations.
- Ensure product quality and customer satisfaction (zero complaint).
- Make a plan with marketing division about marketing programs on a regular basis.
The incumbent must have proficient knowledge in the following areas:
- Candidate must be possess at least a Diploma or Bachelor Degree prefer major in Food & Beverage Services Management or Hospitality Services Management
- Minimum 5 years’ experience required in the related field is required for this position
- Maximum age 45 years old
- Independent, honest and able to work long hours
- Hard worker and able to work under pressure
- Organization and time management skills
- Proficiency in English, both verbal & written
- Applicants must be willing to work in Jakarta
If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary and any related supporting documents) and current color photograph at size 4 x 6 cm by clicking button bellow
PT. Mount Scopus Indonesia is a leading innovator in Indonesia’s F&B Scene. The company forefronts creativity as the core soul of its business conducts. Established in 2004, PT. Mount Scopus Indonesia has grown from a small startup company to one of the largest F&B enterprises in the country, putting forward sophisticated and heart-warming cuisine with conceptual art collaborations.
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