Review Perusahaan & GajiLowongan Kerja

SOUS CHEF - KITCHENETTE

Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

Job Description:
  • Second in command in the kitchen
  • The Sous Chef assists the Head Chef/Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen.
  • He is actively in charge of the opening or closing of the kitchen.
  • He/she has received training for all kitchen positions in the restaurant.
  • Sous Chef are expected to have the ability to train new kitchen team members including Kitchen Supervisors.
  • Generally responsible for hygiene and sanitation for all the kitchen area and crew.
Job Requirement:
  • Maximum 35 years old
  • Formal culinary training preferred (min. Diploma in culinary / hospitality)
  • Minimum of 2 years experience as a Sous Chef from reputable Thai and Vietnam Resto
  • Strong leadership & communication skills
  • Communicates effectively in both English and Indonesian
  • Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
  • Passion for cooking and creativity to improve quality, productivity, and cost control
  • Prepare and produce high quality food (taste and appearance) using standard recipes and portions set by company qualification
  • To be located at Central Park and Gandaria City
Please bring your complete CV, together with ID’s photocopy, and recent photograph to:
 
HRD Ismaya Group (Gedung Graha Parama)
Jl KH Ahmad Dahlan No. 69A-B
Kebayoran Baru - Jakarta Selatan
 
For furthur info SMS : 0856-893-8252 or LINE : @ismayajobs
 
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Data pekerjaan

LokasiJakarta BaratDKI Jakarta
IndustriMakanan dan Minuman / Catering
Spesialisasi

Food & Beverage / Makanan & Minuman - Manufaktur

Open-Date2016-10-09
Close-Date2016-10-23
PerusahaanIsmaya Group  lihat lowongan  lihat gaji  lihat review  lihat profil

Deskripsi Perusahaan

Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, ISMAYA CATERING, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, FOOK YEW, THE PEOPLE’S CAFÉ, MAGNUM CAFÉ, DJOURNAL COFFEE, COLETTE & LOLA, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP).
 
Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.
 
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Review

Ismaya Group

  • Pengalaman banyak dan berguna dapat diserap dari perusahaan

    Ismaya Group
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    Masih Bekerja
    Marketing / PR (Humas)
    06 Juni 2016
    Rekomendasi
    Yes!
    Gaji & Benefit
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    Work/Life Balance
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    Senior Manajemen
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    Nilai & Budaya
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    Jenjang Karir
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    Pros
    Perusahaan yang memberikan kesempatan peluang kerja yang bagus dan networking di seluruh pelusahaan di Indonesia yang sangat menguntungkan untuk karyawan.
    Cons
    Gaji yang sangat berbeda dengan pekerjaan dan tanggung jawab yang diberikan kepada karyawan tergolong kecil dan kurang mencukupi kebutuhan keluarga karyawan.