Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

Job Description:
  • Second in command in the kitchen
  • The Sous Chef assists the Head Chef/Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen.
  • He is actively in charge of the opening or closing of the kitchen.
  • He/she has received training for all kitchen positions in the restaurant.
  • Sous Chef are expected to have the ability to train new kitchen team members including Kitchen Supervisors.
  • Generally responsible for hygiene and sanitation for all the kitchen area and crew.
Job Requirement:
  • Maximum 35 years old
  • Formal culinary training preferred (min. Diploma in culinary / hospitality)
  • Minimum of 2 years experience as a Sous Chef from reputable Thai and Vietnam Resto
  • Strong leadership & communication skills
  • Communicates effectively in both English and Indonesian
  • Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
  • Passion for cooking and creativity to improve quality, productivity, and cost control
  • Prepare and produce high quality food (taste and appearance) using standard recipes and portions set by company qualification
  • To be located at Central Park and Gandaria City
Please bring your complete CV, together with ID’s photocopy, and recent photograph to:
 
HRD Ismaya Group (Gedung Graha Parama)
Jl KH Ahmad Dahlan No. 69A-B
Kebayoran Baru - Jakarta Selatan
 
For furthur info SMS : 0856-893-8252 or LINE : @ismayajobs
 

Tentang Perusahaan

Deskripsi Perusahaan
Ismaya Group didirikan pada tahun 2003 dan merupakan perusahaan terkemuka yang bergerak di bidang konsep, pengembangan dan pengelolaan sejumlah properti gaya hidup yang beragam di Indonesia. Filosofinya adalah menciptakan sesuatu dengan konsep berbeda dalam setting yang unik dengan menitikberatkan pada produk yang berkualitas tinggi, layanan superior dan nilai otentik. Perusahaan ini juga sering diliput oleh berbagai media lainnya seperti Wallpaper, BBC World, CNN, Surface, Sydney Morning Herald, The Age, Australian Financial Review, Destinasian, Globe Asia, The Jakarta Post dan sebagainya. Saat ini, produk-produknya terbagi ke dalam empat kategori. Untuk restauran ada Skye, Social House, Pizza E Birra, SushiGroove dan sebagainya. Untuk Bars/Clubs ada Blowfish, Dragonfly, Puro dan Skye. Untuk EO dan Brand Activation Agency ada Ismaya Live, Ismaya Catering, Jakarta Culinary Festival, Djakarta Warehouse Project Festival. Dan untuk industri musik ada Music Is Records.
Why join us

ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta all the way to Singapore & Dubai.

 

Our diversified project portfolio ranges from outstanding F&B concepts, such as Blowfish Kitchen & Bar, Puro, Dragonfly, Social House, Sushigroove, Pasta de Waraku, Mr Curry, Pizza e Birra, Kitchenette, Fook Yew, SKYE, to services such as Ismaya Live and Ismaya Catering Co., to projects such as Djakarta Warehouse Project and Jakarta Culinary Festival, and many more to come.

 

To support our rapid and sustained growth, ISMAYA GROUP is constantly looking for talented and dynamic individuals to join its young, aggressive, and fun team. We are looking for people with PASSION and COMMITMENT to make a mark in the hospitality industry. 
ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta all the way to Singapore & Dubai. Our diversified project portfolio ranges from outstanding F&B concepts, such as Blowfish Kitchen & Bar, Puro, Dragonfly, Social House, Sushigroove, Pasta de Waraku, Mr Curry, Pizza e Birra, Kitchenette, Fook Yew, SKYE, to services such as Ismaya Live and Ismaya Catering Co., to projects such as Djakarta Warehouse Project and Jakarta Culinary Festival, and many more to come. To support our rapid and sustained growth, ISMAYA GROUP is constantly looking for talented and dynamic individuals to join its young, aggressive, and fun team. We are looking for people with PASSION and COMMITMENT to make a mark in the hospitality industry. 

Address

Graha BIPJl Jend Gatot Subroto Kav 23 Graha BIP Lt 3 Room BKaret Semanggi, Setia BudiJakarta Selatan 12930 DKI Jakarta

No. Telepon

(021) 5225285

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