Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

Key Responsibilities:
 
  • Exercising oversight operations of the company day-to-day including planning work schedule of subordinates, monitoring customer order, and build a solid working team.
  • Ensure that all the work by subordinates in accordance with the SOP that has been determined.
  • Conducting direct control of the gains / losses of companies by way of monitoring cash in / cash out, monitoring the position of stock / inventory and analysis of sales data.
  • Assessing the performance of subordinates and set forth in a performance report.
  • Perform managerial functions, including the function of management, training and decision making of misconduct committed by their subordinates.
  • Responsible for the entire inventory and condition of facilities used to support the company's operations.
  • Ensure product quality and customer satisfaction (zero complaint).
  • Make a plan with marketing division about marketing programs on a regular basis.
Requirements
The incumbent must have proficient knowledge in the following areas:
  • Candidate must be possess at least a Diploma or Bachelor Degree prefer major in Food & Beverage Services Management  or Hospitality Services Management
  • Minimum 5 years’ experience required in the related field is required for this position
  • Maximum age 45 years old
  • Independent, honest and able to work long hours
  • Hard worker and able to work under pressure
  • Organization and time management skills
  • Proficiency in English, both verbal & written
  • Applicants must be willing to work in Jakarta
 

Tentang Perusahaan

Address

Jl Pluit Putra 23 Pejagalan, Penjaringan Jakarta Utara 14450 DKI Jakarta

No. Telepon

(021) 6603085

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