Restaurant Supervisor



    Duties and responsibilities:
    • Train workers in food preparation, and in service, sanitation, and safety procedures
    • Resolve customer complaints regarding food service
    • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups
    • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets
    • Record production, operational, and personnel data on specified forms
    Education and qualifications:
    • Diploma, Bachelor's Degree in Food & Beverage Services Management or Hospitality/Tourism/Hotel Management
    • At least 3 years of working experience in the related field
    • Knowledge and understand 'F&B or Hospitality common language'
    Skills and specifications:
    • Excellent communication and interpersonal skills
    • Leadership; able to lead and direct and also concern for others by being understanding and helpful to teams
    • High attention to detail and high initiative
    • Adaptable and dependable

    Anda perlu masuk untuk melamar pekerjaan ini

    Lowongan pekerjaan ini kemungkinan telah berakhir.


      • 0 reviews
      • 0 gaji

    Melamar ke Pekerjaan