Ditayangkan 27/September/2016



    • College or culinary training or extensive cooking and production experience.
    • Minimum of  5 years working experience in a food preparation position.
    • Understanding of proper use and maintenance of major kitchen equipment, including refrigeration and dish machine.
    • Awareness of local, state and federal health and sanitation laws.
    • Possess professional communication skills, oral and written
    • Demonstrates strong leadership skills and is a team player
    • Ability to work in a high energy and demanding environment
    • Excellent command of written and spoken English

    Tutup pada 27/October/2016

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