Deskripsi Pekerjaan

  • • Fast track career progression
  • • Make an impact in the company's profit/revenue
  • • Start ASAP


Job Description
  • Managing the Quality Department with 40 team member  (direct/non direct)
  • Interpretation and approval of analytical and microbiological results assuring all product shipments meet high customer requirements
  • Ensuring the development of team members and providing quality and food safety trainings within the organization to ensure up-to-date knowledge
  • Developing and maintaining the ISO 17025 accredited laboratory management system and other management systems for food safety and quality, including methods, procedures, and materials
  • Responsible for laboratory automation, instrumentation, data analysis and -management
  • Contributing to production and process optimization projects together with colleagues from Production, Quality and Product & Process Development
  • Accountable for coordination of audit program, both internal and external, with customers, suppliers, certifying bodies and authorities
  • Reporting to Quality & Technical Director.
  • Bachelor’s or Master’s degree in Food Technology, Microbiology or comparable
  • Several years of senior relevant working experience in the chocolate industry, experience in leading a QC laboratory and/or knowledge of microbiology is an advantage
  • Up-to-date knowledge on quality systems in production (FSSC 22000) and laboratories ( ISO 17025)
  • Excellent leadership skills and a drive to develop individuals as well as building teams
  • Sound communication and influencing skills at all levels in international business environment in English
  • Personal skills: team player, convincing, approachable, problem solving skills, hands on mentality, result driven and business acumen.

Tentang Perusahaan


Ktr Pusat Jl Dipati Unus 27-30 Cibodassari, Cibodas Tangerang 15138 Banten

No. Telepon

(021) 5585870

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