Restaurant Supervisor for Surabaya Area

RESTAURANT MANAGER

Job Summary

• Restaurant Manager Will be incharge of the day to day operation of our outlet ensuring all aspect of the outlet is according to the company’s requirement.

• A Manager should be able to open and close your restaurant, purchase food and beverage inventory, open the register, track inventory, train and manage the staff, work with suppliers and manage your advertising. Key roles and responsibilities

• Overseeing internal outlet stocks management

• Ensuring all physical aspect of the outlet is in its prime condition

• Ensuring good service and excellence customer experience • Ensuring all the food and beverage products is up to the company’s standard

• Guest satisfaction oriented with effective complaints handling

• Provide all related parties with monthly customer preference information

• Create and Maintain a customer database to support company’s marketing plans

• Achieve the desired sales level • Recruiting, training and supervising staff • Agreeing and managing budgets

• Planning menus

• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

• Promoting and marketing the business

• Overseeing stock levels

• Ordering supplies

• Producing staff rotas

• Handling customer enquiries and complaints

• Taking reservations

• Greeting and advising customers

• Problem solving

• Preparing and presenting staffing/sales reports

• Keeping statistical and financial records • Assessing and improving profitability

• Setting targets

• Handling administration and paperwork

• Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc

• Making improvements to the running of the business and developing the restaurant. Skills & Experience

Requirement

• Maximum age 40

• Minimum Bachelor degree or equivalent

• Minimum 5 years experience in similar business and position

• Self motivated, independent, committed and dynamic

• Strong leadership, interpersonal and people management skill

• Willingness to work long hours especially on weekend and holiday and working at Surabaya Area

• Attention to detail and high level accuracy

If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary and any related supporting documents) and current color photograph at size 4 x 6 cm by clicking button bellow

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Company Description

THE GOODS DEPT• is a curated department store based in Jakarta, Indonesia. Developed in 2010 by the founders of Brightspot Market, the unique and multidimensional retail environment quickly became the hub for alternative fashion and lifestyle products from young, independent Indonesian designers and a selection of international brands. Our stores features rotating events such as art exhibitions and film screenings, and also houses The Goods Café•

Review ( CIPTA RETAIL PRAKARSA, PT )


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Pros

Bisa bekerja dengan nyaman karena lingkungan yang kondusif dan rasa kekeluargaannya kuat. Bisa belajar banyak selama bekerja di sini dan pengalaman yang didapat juga banyak.

Cons

Perusahaan kurang memberikan apresiasi kepada karyawannya. Terutama dari segi gaji yang kurang kompetitif jika dibandingkan dengan perusahaan pesaing. Tidak ada bonus dan sebagainya.