Review Perusahaan & GajiLowongan Kerja

Sari Rasa Group

PPIC Supervisor - Food and Beverage

Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

  • Responsible to manage production and inventory plans.
  • Preparing and planning production schedule consider with available stock.
  • Controlling and analizing material stock and requirement for production process.
  • Coordinating with production departement  to achieve the production priority.
  • Coordinating with purchasing department for material requirement.
  • Making weekly and monthly report.
REQUIREMENTS :
  • Age maximum 35 years old.
  • Bachelor degree preferably in Industrial Engineering with min GPA 2.8.
  • Experience min. 3 years in Production Planning, especially in high volume production FMCG.
  • Strong analytical, detailed, good follow up.
  • Good knowledge of production management and inventory control.
Lowongan pekerjaan ini kemungkinan telah berakhir.

Data pekerjaan

LokasiDKI Jakarta
IndustriMakanan dan Minuman / Catering
Spesialisasi

Perencanaan Materi - Rantai Pasokan / Logistik

Open-Date2016-10-13
Close-Date2016-10-27
PerusahaanSari Rasa Group  lihat lowongan

Deskripsi Perusahaan

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.
 
Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.
Lowongan pekerjaan ini kemungkinan telah berakhir.

Mengapa bergabung dengan kami?

To support our growing network of restaurants and food related business, we are always looking for bright people who embrace the service culture.

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