Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

  • Walk In Interview Setiap Senin- Kamis jam 10.00 s/d 14.00 wib
  • Dress code: kemeja putih, celana bahan hitam, sepatu phantopel, rambut rapi
  • Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management or equivalent.
  • Required skill(s): mempunyai jiwa leadership, siap ditempatkan di cabang manapun, mampu menyelesaikan masalah yang terjadi ketika operational, mampu bekerja individu maupun team, membuat jadwal kerja untuk crew kitchen, Mampu melakukan inventory harian.
  • At least 2 year(s) of working experience in the related field is required for this position.
  • Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.
  • 5 Full-Time position(s) available.

Tentang Perusahaan

Why join us

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Address

57 Jl. Margasatwa Barat, South Jakarta, Jakarta, Indonesia

No. Telepon

62-21-7890978

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