Deskripsi Pekerjaan


Job Description:
Responsible for all food production. Develop menus, food purchase specifications and recipes.  Supervise staff.  Develop and monitor budget for the department.  Maintain highest professional food quality and sanitation standards.
Main Responsibilities:
  • Monitor the kitchen budget and discuss proactive corrective action plan with the Head of F&B.
  • Control cost whilst ensuring the venue’s Guests expectations are met or exceeded
  • Maintain an efficient and effective kitchen administration system in your division.
  • Set policies and procedures pertaining to the kitchen operation and ensure all manuals and recipes are up to date.
  • Standardize production recipes to ensure consistent quality
  • Ensure that food production area are clean, hygienic and that high safety standards are adhered to
  • Work together with all Sous Chef ensure menus are cost effective and in accordance with latest trends and market demands.
  • Candidate must possess at least a Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 10 year(s) of working experience in the related field is required for this position.
  • Applicants must be willing to work in BSD City.
  • Preferably CEO /GM / Director / Senior Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.

Tentang Perusahaan

Why join us



Jalan Boulevard BSD Barat Kav Office Park No 1 Sampora Cisauk

No. Telepon

021 - 29714600

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