Deskripsi Pekerjaan


  • With minimal supervision, the Managing Partner is responsible for managing a single restaurant.  This includes all aspects of restaurant operations (front of the house and kitchen), in addition to managing P&L cost centers
  • Develops initiatives to build sales, profitability, and customer counts while managing restaurant costs
  • Manages P&L for individual restaurant
  • Preparing Sales and Profit  & Loss  budget
  • Maintains compliance with operational standards, company policies and Franchisor standard
  • Manages all employees to maintain high employment quality standards consistent with the Outback brand including hiring, development, coaching, promotion, discipline and termination as appropriate
  • Manages local store marketing efforts, special events, and community involvement initiatives
  • Experience in front-of-the house and back-of-the-house, preferably kitchen of casual dining restaurant operations
  • Has experience as General manager in the restaurant industry or asst or F&B Manager in 3 star hotel minimum  (minimum 3-5 years)
  • Willing to work a flexible schedule including days, nights, weekends and holidays
  • Openness to travel leading up to restaurant opening
  • Thorough working knowledge of a Profit & Loss statement and cost control
  • Strong communication and interpersonal skills both English and Indonesia
  • Basic computer skills
  • Educational background minimum from hotel school management

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