FSMS (Food Safety Management System) Auditor

    Ditayangkan 14/October/2016




    Responsibilities :
    • To plan and complete Food Safety Management System audits in a timely and effective manner, employing the relevant risk assessment standards
    • Plan and complete comprehensive process audits within required timeframe and according to relevant standards
    • Maintaining audit process rigor and technical integrity, in order to meet internal and external accreditation requirements
    • Project managing multi-site activities
    Requirements :
    • Minimum Bachelor Degree in Food Technology.
    • Minimum 5 years working experience in the same field
    • Experience in the food industry or in third party audit (subcontractor) is more preferable
    • Hold LAT ISO 9001/22000/SQMS/HACCP/FSCC 22000 Certificate
    • Good knowledge of food safety management system fundamental and audit procedures
    • Familiar in current knowledge of standards, regulations, codes of practice and industry technical requirements
    • Good report writing and communication skill in English and Bahasa Indonesia
    • Highly organized, works to schedule
    Please send your complete CV, recent photograph, and academic transcript to :
    PT. SAI Global Indonesia
    HR Division

    Tutup pada 28/October/2016

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