Purchasing Food And Beverage for Surabaya Area/Purchasing Food And Beverage for Surabaya Areahr

    Ditayangkan 28/September/2016

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    Requirement For Purchasing Food And Beverage

    • Develop and implement strategies for purchasing area aligned with the company’s food and beverage objectives.
    • Create an environment for employees aligned with the company culture through constant communication and reinforcement.
    • Develop and implement strategies for attracting and retaining employees.
    • Deliver the company experience for guests and employees.
    • Communicate and reinforce the service vision for the hotel to supervisors and employees.
    • Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided by employees.
    • Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer’s perspective as well as from a business perspective.
    • Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.
    • Provide employees with the tools and environment they need to deliver the company experience.
    • Develop and implement strategies and practices that support employee engagement.
    • Support the luxury dining experience by maintaining supplies for food and beverage service.
    • Maintain par levels of stock; complete requisition for additional supplies as appropriate.
    • Maintain and research pricing for all purchased goods.
    • Maintain all records needed for accounting.
    • Maintain all specifications and update them in conjunction with the chef on a constant basis.
    • Insure that all goods required to run the F&B department are available when necessary.
    • Schedule employees based upon forecasted volumes.
    • Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods.
    • Check the proper operation of the dish machine/cleaning equipment daily.
    • Keep purchasing and storage areas clean and organized as per the chef’s standards.

     

    Tutup pada 28/October/2016

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    Kesimpulan Review

    Pros
    • Lingkungan kerja yang bersahabat dan rekan-rekan kerjanya juga asyik, serta memiliki sense of fashion yang tinggi. Mudah beradaptasi dengan lingkungan kerja ini.
    • Bisa bekerja dengan nyaman karena lingkungan yang kondusif dan rasa kekeluargaannya kuat. Bisa belajar banyak selama bekerja di sini dan pengalaman yang didapat juga banyak.
    Cons
    • Jika dibandingkan dengan perusahaan lainnya di bidang yang sama, gaji di tempat ini relatif rendah. Untuk jenjang karirnya juga masih terbatas.
    • Perusahaan kurang memberikan apresiasi kepada karyawannya. Terutama dari segi gaji yang kurang kompetitif jika dibandingkan dengan perusahaan pesaing. Tidak ada bonus dan sebagainya.

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