Deskripsi Pekerjaan

Requirement For Purchasing Food And Beverage

  • Develop and implement strategies for purchasing area aligned with the company’s food and beverage objectives.
  • Create an environment for employees aligned with the company culture through constant communication and reinforcement.
  • Develop and implement strategies for attracting and retaining employees.
  • Deliver the company experience for guests and employees.
  • Communicate and reinforce the service vision for the hotel to supervisors and employees.
  • Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided by employees.
  • Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer’s perspective as well as from a business perspective.
  • Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.
  • Provide employees with the tools and environment they need to deliver the company experience.
  • Develop and implement strategies and practices that support employee engagement.
  • Support the luxury dining experience by maintaining supplies for food and beverage service.
  • Maintain par levels of stock; complete requisition for additional supplies as appropriate.
  • Maintain and research pricing for all purchased goods.
  • Maintain all records needed for accounting.
  • Maintain all specifications and update them in conjunction with the chef on a constant basis.
  • Insure that all goods required to run the F&B department are available when necessary.
  • Schedule employees based upon forecasted volumes.
  • Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods.
  • Check the proper operation of the dish machine/cleaning equipment daily.
  • Keep purchasing and storage areas clean and organized as per the chef’s standards.

 

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