Deskripsi Pekerjaan

Cook

 

 

  • Male, 20-30 years of age
  •        Min SMK/SMU
  •        Have good communication skills
  •        Food/ Beverage Hygiene and Safety Procedure knowledge is a plus
  •        Have strong passion about food and cooking
  •        Creative, independent, and resourceful
  •        Good communication skills and a great team-player
  •        Willing to work in shift, overtime and public holiday
  •        Professional Attitude
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.

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