Cafe Supervisor/Cafe Supervisor

Supervisor Requirement

 

General Purpose

Assisting Restaurant Manager for day to day running of the restaurant, bar facilities & event activities

Welcoming customers, taking orders, serving foods and drinks,

Setting up tables, clearing tables, cleaning restaurant and cupboards, setting up the event/party

 

Skills and Experience Requirements:

  • High School Diploma
  • Maximum age requirement  35 years old
  • Fluent in English and computer literate
  • Must be goal and target oriented, flexible and creative under pressure, has an ability to train and motivate team members and has high self confidence
  • experience in the management of  F&B service operation
  • knowledge of alcoholic and non-alcoholic beverages
  • knowledge of business management principles and practices
  • knowledge of basic accounting procedures
  • knowledge of cost control procedures
  • knowledge of human resource management practices
  • knowledge of administrative procedures

Key Competencies

  •          Strong sense of customer service
  •          Ability to communicate with customers and wide age range of staff
  •          Organization skill
  •          Leadership quality
  •          Work experience in hospitality
  •          Ability to direct the work of others
  •          Ability to learn quickly
  •          Effective oral communication skills
  •          Strong interpersonal skills
  •          Ability to work as part of a team
  •          Ability to build relationships

 

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Company Description

( Tidak ada informasi )

Review ( CIPTA RETAIL PRAKARSA, PT )


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Pros

Bisa bekerja dengan nyaman karena lingkungan yang kondusif dan rasa kekeluargaannya kuat. Bisa belajar banyak selama bekerja di sini dan pengalaman yang didapat juga banyak.

Cons

Perusahaan kurang memberikan apresiasi kepada karyawannya. Terutama dari segi gaji yang kurang kompetitif jika dibandingkan dengan perusahaan pesaing. Tidak ada bonus dan sebagainya.