RESTAURANT FRENCH FOOD MANAGER

    Ditayangkan 19/October/2016

    Simpan0

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    • Responsible for reports and administration requirements are timeously submitted, attend timeously to customer complaints

    Qualification:

    • Minimum D3 graduate
    • Familiar with French Food
    • Minimum 2 years experience in the same position
    • Proven leader, service & result oriented, pro-active, good initiative
    • Good communication skill, well organized, good working attitude
    • Proficient knowledge in food cost
    • Accomplished computer skills and literacy
    • Able to conduct training
    • Fluent in English


    If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary, and any related supporting documents) and current color photograph at size 4 x 6 cm by using

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    Tutup pada 18/November/2016

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