Review Perusahaan & GajiLowongan Kerja

THE DUCK KING GROUP/THE DUCK KING GROUP

RESTAURANT FRENCH FOOD MANAGER

Deskripsi Pekerjaan

 

 

  • Responsible for reports and administration requirements are timeously submitted, attend timeously to customer complaints

Qualification:

  • Minimum D3 graduate
  • Familiar with French Food
  • Minimum 2 years experience in the same position
  • Proven leader, service & result oriented, pro-active, good initiative
  • Good communication skill, well organized, good working attitude
  • Proficient knowledge in food cost
  • Accomplished computer skills and literacy
  • Able to conduct training
  • Fluent in English


If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary, and any related supporting documents) and current color photograph at size 4 x 6 cm by using

"APPLY NOW" jobsDB! (for Member & Non Member)

Lowongan pekerjaan ini kemungkinan telah berakhir.

Data pekerjaan

LokasiJakarta SelatanDKI Jakarta
IndustriPerhotelan / Keramahtamahan / Catering
Spesialisasi

Food & Beverage / Makanan & Minuman - Manufaktur

Manajemen Umum - Manajemen

Open-Date2016-10-19
PerusahaanTHE DUCK KING GROUP/THE DUCK KING GROUP  lihat lowongan

Deskripsi Perusahaan

 

A grown and well-established Food & Beverage company and to support our Western Restaurant , invite highly competent professionals to join our dynamic team as:

 

Lowongan pekerjaan ini kemungkinan telah berakhir.

lowongan kerja rekomendasi