Restaurant Manager

    Ditayangkan 14/October/2016



    Job Descriptions :
    • Develop, implement and maintain quality standards for outlets, including supervision and direction of service staff.
    • Ensure excellent customer service.
    Requirements :
    • Must be able to speak, read, write and understand the primary languages used in the work place
    • Must be able to read and write to facilate the communication process
    • Requires good communication skills, both verbal and written
    • Ability to supervise subord nate staff, including but not limited to assignment of duties, evaluating service and taking diciplinary action when necessary
    • Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer
    • Knowledge of resto & coffe shop
    • Knowledge of food and alcoholic beverages
    • Must posses basic computer skills
    • Budgetary analysis capabilities required
    • Knowledge of food service techniques and cost control such as manpower, productivity, food cost and other expenses
    • Have experience min 5 years (background in F&B Fields)
    • Candidate must possess at least a Bachelor's Degree, Food & Beverage Services Management or equivalent.

    Tutup pada 28/October/2016

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