Deskripsi Pekerjaan

Requirements:
  • Candidate must possess at least a Diploma, Bachelors Degree, Hospitality/Tourism/Hotel Management or equivalent.

  • At least 5 year(s) of working experience in the related field is required for this position.

  • Understand hotel operational standard includes accounting, hotel administration, housekeeping, food service management, and hotel maintenance, as well as knowledge of computers (Ms. Office)

  • Applicants must be willing to work in Green Valley Resort-Bandungan, Kab. Semarang

  • Full-Time position(s) available.

Responsibilities:
  • Planning and organising accommodation, food service and other hotel services

  • Managing budgets and financial plans as well as controlling expenditure

  • Planning work schedules for individuals and teams training and monitoring staff

  • Meeting and greeting customers

  • Dealing with customer complaints and comments addressing problems and troubleshooting

  • Ensuring events and conferences run smoothly

  • Supervising maintenance, supplies, renovations and furnishings

  • Dealing with contractors and suppliers

  • Ensuring security is effective

  • Arrying out inspections of property and services

  • Ensuring compliance with licensing laws, health and safety and other statutory regulations¬†

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