Sari Rasa Group
- Handling outlet's complains, rejected product and waste confirmation.
- Follow up rejected product and waste confirmation.
- Making report and problem solving.
- Age maximum 35 years old.
- Minimum Diploma in Food Technology / Nutrition with minimum GPA 2.80.
- Experience minimum 2 years as Quality Control / Quality Assurance preferably in F&B / Food Manufacture.
- Good knowledge of HACCP and consistent with SOP.
- Good knowledge of food process.
- Willing to work on shift schedule.
|Industri||Makanan dan Minuman / Catering|
|Perusahaan||Sari Rasa Group lihat lowongan|
Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.
Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.