Deskripsi Pekerjaan


  • Handling outlet's complains, rejected product and waste confirmation.
  • Follow up rejected product and waste confirmation.
  • Making report and problem solving.
  • Age maximum 35 years old.
  • Minimum Diploma in Food Technology / Nutrition with minimum GPA 2.80.
  • Experience minimum 2 years as Quality Control / Quality Assurance preferably in F&B / Food Manufacture.
  • Good knowledge of HACCP and consistent with SOP.
  • Good knowledge of food process.
  • Willing to work on shift schedule.

Tentang Perusahaan

Why join us

To support our growing network of restaurants and food related business, we are always looking for bright people who embrace the service culture.


Jl. KS Tubun Raya No. 23, Petamburan, Slipi

No. Telepon


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