Sari Rasa Group
Restaurant Assistant Manager
- Assist Manager in controlling daily restaurant operations.
- Supervising all restaurants activity, both service and kitchen operational.
- Preparing schedule for crew and conduct daily briefing.
- Preparing weekly and monthly reports.
- Handling customer's feedback, including complaints and compliments.
- Maximum 35 years old.
- Minimum Diploma from Hospitality / Hotel Management / F&B.
- Experience as SPV / Asst. Manager in F&B / Hotel.
- Good leadership & well groomed.
- Good communication skill & customer service oriented.
|Industri||Makanan dan Minuman / Catering|
|Perusahaan||Sari Rasa Group lihat lowongan|
Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.
Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.
Mengapa bergabung dengan kami?
To support our growing network of restaurants and food related business, we are always looking for bright people who embrace the service culture.